Title: Olive Garden Ravioletti in Mushroom/walnut Cream
Categories: Pasta Fake Mushroom
Yield: 4 Servings

12	oz	Ravioletti or tricolored
		Tortellini -- cooked
2	tb	Extra virgin olive oil
8	oz	Mushrooms -- sliced
1/4	c	Walnuts -- chopped
3/4	c	Heavy whipping cream
1/4	ts	Black pepper
2	c	Fresh Parmesan -- grated

Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, ad d pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce. Source: The Olive Garden.

Recipe By :

From: "Robert And Carole Walberg" Date: 10 Feb 97 Eat-L List (Recipes And Food Folklore) Ä

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